Common edible mushrooms - download pdf or read online

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The purpose of including some of the more common poisonous kinds in this book is to show how these resemble, and how they can be distinguished from, the common edible kinds. The genus Amanita, named for Amanos, a mountain in Asia Minor, contains the more common deadly species of mushrooms. These may be identified by the following characteristics. Learn them well! 1. White spores. 2. Gills that are free from the stem; that is, they extend almost to the stem but do not touch it. 3. A ring around the upper part of the stem.

Shaggymane. 2 3 COMMON EDIBLE MUSHROOMS As with morels, the general shape of the shaggymane is so characteristic (see Plate iB) that if you have seen a good illustration of it you cannot fail to recognize it on sight. Normally shaggymanes grow in groups of a few to several dozen on lawns, along boulevards, in grassy parks and fields in town and country from spring until fall, and they often come up in the same place year after year. If the lower edge of the cap has begun to turn black it should be cut away before cooking.

Velutipes (Velvet-stemmed Collybia). Eminently edible. J 47 COMMON EDIBLE MUSHROOMS nature incomprehensible! This is a mushroom all should know (Figure 21 and Plate 2A), since it is very common, growing in bright reddish brown clumps out of old branch stubs and wounds on shade and forest trees. It is one of the first to appear in the spring and one of the last to disappear in the fall. In fact, it is so tenacious of life that individuals emerging in late autumn may endure through the winter, even in severe climates, and on warm January days they will pop up in all their colorful freshness, leading those who do not know the habits of the species to believe that the fruit body has developed in the dead of winter.

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