Read e-book online Economic Aspects of Obesity PDF

By Michael Grossman, Naci Mocan

ISBN-10: 0226310094

ISBN-13: 9780226310091

In the previous 3 a long time, the variety of overweight adults within the usa has doubled and the variety of overweight teenagers virtually tripled, which can result in elevated scientific expenses, productiveness loss, and tension at the health and wellbeing care procedure. fiscal research now exhibits that weight achieve is the results of person offerings based on financial environments and demonstrates that incentives can effect person behaviors affecting weight. Determinants are assorted and contain yr- and area-specific nutrition costs, availability of nutrition shops and leisure amenities, medical health insurance, and minimal salary degrees. well timed and critical, Economic elements of Obesity presents a robust starting place for comparing the prices and merits of varied proposals designed to manage weight problems premiums.

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3 presents results of the sensitivity analysis. The first two specifications show that the results are robust to whether they include the controls for income. Specifications 3 and 4 show the results are stronger for persons below age sixty than for older persons. Specifications 5 to 8 show that, excluding persons older than sixty among whom income is more likely to be a misleading measure of financial resources, the eﬀects of minimum wage on BMI are greatest among persons with at least a high school education and with incomes above $35,000.

5 percent increase in the probability of gaining over 20 kilograms among pregnant women. Because minimum wage labor makes up about one third of the cost of fast-food, and because the real minimum wage has varied nationally and across states over time due to inflation and changes in state and federal minimum wage laws that would not seem to have any independent reasons to aﬀect obesity, variation in real minimum wages may provide a powerful mechanism to provide a test for the hypothesis that fast-food consumption may play a role in increasing obesity in the United States.

50 change in minimum wage rate, consistent again with about a 1 percent change (Lee and O’Roark 1999). 06 eﬀect we estimate. This seems likely to reflect the extent to which our calculations fail to account for the degree to which calories for FAFH reduce calories consumed at home, but suggests that the hypothesis that increased consumption of food away from home could explain the increase in body weight we find with increases in the minimum wage, even if as little as 20 percent of the increase in calories consumed away from home represents a net increase in total caloric consumption.

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