By Pavel Kalač
ISBN-10: 0128044551
ISBN-13: 9780128044551
ISBN-10: 0128045027
ISBN-13: 9780128045022
Edible Mushrooms presents a complicated evaluate of the chemical composition and dietary houses of approximately all species of culinary mushrooms. This distinctive compendium gathers all present literature, which has beendispersed as fragmentary info till now.
The e-book is damaged into 5 components masking chemical and nutrient composition, flavor and taste parts in addition to overall healthiness stimulating and almost certainly hazardous results. Appendices offer worthy quickly references on abbreviations, universal names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrients researchers, mushroom cultivators and vendors, and nutrition and neutraceutical processors will make the most of this sweeping evaluate of suitable for eating mushrooms.
- Thoroughly explores the chemical composition and dietary price of either cultivated and wild turning out to be mushroom species.
- Gathers all of the info on hand on mushroom compounds so as supplying a simple comparability of dietary houses and bioactive compounds.
- Includes 1000's of present references permitting you to additional your exploration of the subject by way of reviewing the designated facts within the basic literature.
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Additional resources for Edible mushrooms : chemical composition and nutritional value
Sample text
2013a). 1 g 100 g−1 DM in fresh, dried (at 30°C), frozen, and gamma-irradiated fruit bodies, respectively. 2 g 100 g−1 DM. , 2013b,c, 2014a) demonstrated that gamma irradiation maintained the profile of Proximate Composition and Nutrients 41 sugars (similarly as of other components) to a greater extent than traditional preservation by drying or freezing. 2 Polysaccharides and Dietary Fiber The major types of mushroom polysaccharides include chitin, glucans, and heteroglycans. , 2005). Some evidence exists that glycogen together with disaccharide trehalose supply a considerable proportion of carbon for growth of fruit bodies (eg, for mannitol synthesis).
2015) Glamočlija et al. (2015) Barros et al. 0 Barros et al. (2008b) Reis et al. 0 Doğan and Akbaş (2013) Fernandes et al. 1 Akata et al. (2013) Fernandes et al. (2015c) Doğan (2013) Pedneault et al. (2008) Ribeiro et al. (2009) Vaz et al. (2011) Akata et al. (2013) Kavishree et al. 1 Ergönül et al. (2013) Heleno et al. 3 Pereira et al. 3 Pedneault et al. (2006) Barros et al. (2008b) Kavishree et al. (2008) Dembitsky et al. (2010) Heleno et al. (2011) Fernandes et al. 3 Grangeia et al. 1 Leal et al.
Such roles are supported by an observed increase of mannitol level in mature fruit bodies of several cultivated species, as compared with the immature ones. Mannitol is of limited sweetness, with approximately half the calories of common sugars, and is poorly absorbed by the human body. It does not raise insulin levels as sucrose does. Maldigestion of trehalose in some individuals can cause abdominal symptoms similar to those of lactose maldigestion and intolerance. One of the factors is low activity of trehalase in the small bowel.
Edible mushrooms : chemical composition and nutritional value by Pavel Kalač
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