By Maša Kandušer, Damijan Miklavčič (auth.), Nikolai Lebovka, Eugene Vorobiev (eds.)
ISBN-10: 0387793739
ISBN-13: 9780387793733
ISBN-10: 0387793747
ISBN-13: 9780387793740
Recently, the electrotechnologies in line with the results of pulsed electrical fields (PEF), corresponding to ohmic heating (OH) and DC electrical box, have won actual curiosity within the box of meals processing. those strategies successfully increase tools of extraction from foodstuff crops and dehydration of biosolids. The PEF and pulsed OH recommendations defend the dietary, practical, structural and sensory houses of goods larger than traditional extraction applied sciences. The electrofiltration and electro-osmotic dewatering may be very powerful for the separation of bioproducts and dehydration of nutrition wastes.
The booklet offers an summary the basic rules of electric innovations, electrophysical houses of meals and agricultural items, program of assorted rising electrotechnologies for reinforcing the solid-liquid separation and drying strategies, extraction options of pigments, processing equipment of alternative in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, contemporary commercial- scale profits, and different points. every one bankruptcy is complementary to different chapters and addresses the most recent efforts within the box.
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Additional resources for Electrotechnologies for Extraction from Food Plants and Biomaterials
Example text
2006) Numerical determination of transmembrane voltage induced on irregularly shaped cells, Annals of Biomedical Engineering 34, 642–652. , Teissi´e, J. and Miklavˇciˇc, D. (2007). Electropermeabilization of dense cell suspensions. European Biophysics Journal 36, 173–185. C. C. ) SW. protoplasts. Genetics and Molecular Biology 25, 73–80. Rakoczy-Trojanowska, M. (2002) Aletrnative methods of plant transformation – A short review. Cellular and Molecular Biology Letters 7, 849–858. Ramos, C. and Teissi´e, J.
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Electrotechnologies for Extraction from Food Plants and Biomaterials by Maša Kandušer, Damijan Miklavčič (auth.), Nikolai Lebovka, Eugene Vorobiev (eds.)
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